Remove the fish off the grill keeping it skin side up to prevent it from getting soggy and place it on the prepared plate so that it can get flavored with lemon juice. The meat of bluefish is moist, strong, rich flavored one with edible skin. People are advised to remove a dark peel, strongly flavored skin on the fillet. The color becomes lighter when it’s cooked. Bluefish Fillet Bluefish Fillet 25.99 4 fillets (approx. Served in a pitta with lettuce, red cabbage, cucumber, tomato, red onion with a sauce. Why was I trying to complicate this natural order I soaked the remaining bluefish in a bag with twelve ounces of Corona, a little garlic and some lemons while I built up the beach fire. They drink the salt of the bluest waters on earth. ![]() ![]() The skin will keep it together so it will still look nice when you serve it. The flesh of a raw bluefish has a light putty color, sometimes even bluish-grey with a tinge of brown. They live off the delicacy of bay anchovies. If the flakes separate, the fish is done.
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